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![Salmonella control in feed](/contentassets/0d810fc442a3479788492912bf9908dc/crop_fe5_u8l0_68475d27-b60f-42cc-8ed6-b3599e2d6f39.jpg?v=494a22&width=1000)
![Salmonella control in feed](/contentassets/0d810fc442a3479788492912bf9908dc/crop_fe5_u8l0_38f0b5d1-e50b-498c-8611-42b8e06ddd7a.jpg?v=494a22&width=2400)
Salmonella control in feed
Salmonella can easily be introduced into feed through contaminated ingredients, sub-optimal processing and unhygienic transport, storage, distribution and administration. Using organic acid-based feed additives can improve feed hygiene, reducing the risk of Salmonella contamination.