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Erfolgreiches Management von Hochleistungssauen

Die modernen Zuchtsauengenetiken produzieren 20 % mehr Ferkel pro Wurf als vor zwei Jahrzehnten. Diese Produktivitätssteigerung bringt eigene Herausforderungen mit sich. Trouw Nutrition unterstützt Landwirte dabei, das enorme Potenzial der Produktivitätssteigerung zu bewältigen und gleichzeitig sicherzustellen, dass der Fokus auch weiterhin auf vitalen, ausgeglichenen Würfen und gesunden Sauen mit langer Nutzungsdauer liegt. Die besten Ergebnisse werden erzielt, wenn Futter, Betriebsmanagement und Gesundheitskonzepte sorgfältig aufeinander abgestimmt sind und ineinander greifen.

Sauengesundheit
Leistung von Sauen
Futter- und Wassermanagement bei Sauen
Salmonellenkontrolle bei Sauen
Verringerung Verringerung des Antibiotikaeinsatzes bei Sauen
Optimale Mineralfutterversorgung von Sauen

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